Metro Notes

One of the advantages of being jobless is that though you’re poor in terms of money, you’re rich in time. So you have all the time you want to do things that give you random kicks, such as riding the new Bangalore metro on the second day of operation. The reason I chose to go today was that I had to anyway go to the MG Road area on some work, but also that the second day is a good time to see things early, while not getting caught in a mad rush.  My decision to go today was reinforced by a report in today’s paper that while there was much clamouring to get on to the first train yesterday, the second train was half-empty.

The supposedly showpiece MG Road station is not yet complete. You still can’t get to the station from the Plaza theater side, which is the “logical” side to get in if you’ve come to MG Road for shopping or generally hanging out, or even if your office is there. You need to cross over to the parade ground side at the Cauvery signal and then make your way through some narrow barricades before you get to the entrance. You get frisked at the entrance (this might end up being a bottleneck) after which you get to buy tickets. There was a queue of about 10 people when I got there.

There is still scope for the ticket staff to become more efficient, and for people to learn to carry exact change (especially given that you have tickets for Rs. 12, Rs. 14, etc). However, I would imagine that in the long term, most people would end up using a travel card, so the pressure on the counters may actually decrease. One disappointing thing was that they didn’t sell return tickets. I would have to stand in queue again at Indiranagar.

You have escalators only for going up, and you have to take the stairs when you exit the station. I don’t know if this is a method to cut costs or lead-time, but it would be a letdown if you had to take the stairs down each time, especially since the stairs were a major bottleneck in exiting the station when I disembarked from MG Road on the return journey. Another bottleneck while exiting at MG Road was the turnstiles. On your way in, the ticket booths are the bottlenecks so the turnstiles are free. Not so on the way out. However, I don’t see much scope for putting more turnstiles there so I don’t know how the metro will cope with increased demand.

The train is quite small (3 bogies long) but I’m told it’ll be increased to 6 soon. Maybe the train wasn’t as full as expected but I found the temperature in the train too cold on the way to Indiranagar (it was ok on the return journey when the train was full).  The indiranagar station was incredibly convenient and not crowded at all. Entry, exit, ticket purchase and turnstiles were all extremely smooth, and the view from the station platform is stunning, especially towards the ulsoor side. Speaking of views from trains, the metro has now given scope for a new set of hoardings for the city. These hoardings can be put up at the “metro level” along the metro line. I’d be surprised if no businessman were to take this opportunity.

The train itself doesn’t move too fast, especially since there are so many curves on the route. On the straight MG Road stretch, however, the train moves well at a faster rate. The announcements on the train still need some work. The grammar of the Kannada announcements is atrocious, and the funniest bit is when they try and explain “mind the gap” in Kannada and Hindi. The hindi announcements also carry a very strong Kannadiga accent.

There are some other measures that the metro corporation has taken in order to get people acquainted with the metro. There is usually an officer standing at the turnstiles who tells you how you should swipe (on entry) or deposit (on exit) your token. Then, there are security guards at the platform itself who make sure passengers are standing back when the trains arrive, and that they are not blocking the doors when it’s closing.

The journey from MG Road to Indiranagar was extremely quick and painless. I believe that the metro has already demonstrated its ability in making the city smaller, and I can now only hope that the full stretch of the metro (including the underground stretch at Majestic) gets completed fast. I can’t wait for the day when I take a short walk to the Jayanagar metro station and do two quick journeys to reach MG Road or Indirangar easily, safely and painlessly.

Internal Conflict

When a bunch of friends and I described ourselves as a pantheon a few years back, I was War. Part of the reason was that in Hindu Mythology Karthik is the God of War, but more importantly, I was War because I was always at war with myself. With three others being conveniently called Disease, Hunger and Madness, and another being Death, we formed a formidable force indeed.

True to the name that these guys gave me all those years ago, for the last six months or so, I’ve been absolutely consumed by internal conflict. It mostly has to do with my professional career, which hasn’t particularly taken off the way I imagined it would when I graduated from IIMB some 5 years ago. For the first time ever, I’ve completed two years in a job, and things don’t particularly look rosy, especially if I evaluate myself based on where I could have been had I not made those big blunders.

A part of me wants to go easy upon myself, and not be too harsh. Everyone goes through tough phases, that part tells me, and that mine has been a wee bit longer than most people’s. This part tells me to not worry about peer pressure, and to concentrate on keeping myself peaceful and enjoying the good things in life. This part further asks me to not worry too much about the future and that things will get into a flow. And that despite my corporate career not exactly taking off, life isn’t all that bad.

The other part, on the other hand, holds me responsible for all my troubles. It tells me that it’s because of my mistakes in the past that I’m where I am, and that I need to work really hard to rectify them. This part takes me to LinkedIn, and shows me the wonderfully sculpted oh-so-successful careers some of my old associates seem to be having, just to prove the point that I’ve messed up. This part wants me to conform, and be a good employee, and climb the stairs in the same way others have, and follow the well-trodden path into successful corporate whoredom. And this path is also supported by those pesky relatives who ask you uncomfortable questions about your career every time you are unfortunate enough to bump into them.

The first part is quite worried about my health, both mental and physical, and believes that messing up one’s health is too high a price to pay for corporate success and the associate perks that it brings. The second says I need to learn to adapt, and somehow reduce the impact of my health, while still being a good corporate whore.

And like in that old Coffy Bite ad, the argument continues. Except that these two parts of myself have completely ravaged my head over the last few months. I’m reminded of the story of the Bherunda bird (the “state bird” of Karnataka) which has two heads and one body. The two heads get into a quarrel. One of them gets so upset that he drinks some poison, thus killing “both of them”. These two parts of me, by means of their continued conflict have ended up completely consuming me, and my head.

And here I am, trying to figure out once again what it means to chill.

Food Review: Silver Thali at Maiya’s

The new Maiya’s restaurant has recently started a concept called the “silver thali”. Served on the third floor, it is advertised as “fine dining”. And the high point of the meal was supposed to be the “40 items”. Despite the steep price tag of Rs. 350, I wanted to try it out, and hence chose this place when I had to treat my cousin and cousin-in-law last night.

It is an extremely small place, the hall where the “silver thali” is served, on the third floor. Mindful of the 40 items that were to follow, we decided to take the stairs. We were made to wait for a brief while while they set up our table, and in we went. The dinner began with a speech by the owner of the restaurant explaining the “concept” of the 40-course meal and advising us to just “have a taste” of each of the items in the meal, and we could then revisit the items we liked if we still had stomach capacity. The freaky part of his speech was that he asked us to recommend his meal to friends and relatives – it wouldv’e been ok if it were after the meal, but I don’t know what the guy was doing telling us this before we’d been served.

The most freaky part of the meal was the waiter. Given that it was positioned as “fine dining”, it was fair on the restaurant’s part to recruit someone who spoke English. Unfortunately the guy couldn’t speak Kannada. So here we were – three Kannadigas (ok – two; cousin-in-law is technically marathi) eating proper Kannadiga food, and not able to discuss it with the waiter. Also, the waiter had some complicated fundaes about the direction from which to serve, and he kept coming behind us and between my cousin and me in order to serve me. Was very freaky. And the number of times he told me “and for you, sir” suggested he was a steward in his previous job.

We enthusiastically counted the items as they arrived. We lost count midway through the meal, but I think there were 40 items – counting each variety of papad separately, and the chips, and the beeDa. Most of the items were of better-than-decent quality. They also had some “exotic” items such as the tambULi, the lime rasam, “gojju-amboDe”, etc. Surprising thing was there was just one big sweet – and then there was paayasa made of hesarbELe (this is the paayasa usually made at death ceremonies) and some grapes “gojju” which  tasted like chyawanprash.

The worst part of the meal, though, was the rice, which was hard – and this made it very difficult for me to enjoy any of the rice-accompanist items (majjige huLi (similar to the north indian kadhi) , sambar, rasam, tambULi, etc). Thing is they cook rice once for all the people dining in the fine dining area, and so it would’ve become slightly cold by the time you are served, especially if you’ve gone late. The grains were too big and didn’t gel well with the accompanying items – which were too watery to gel with this kind of rice. In fact it was similar to the rice they make at Shiok, but that kind of rice is perfect for Thai stuff, not for Indian stuff.

The rest of the items were ok, but I still wouldn’t recommend this thali. There are too many items, and the service is a bit freaky, and it is overpriced. They don’t seem to know how to do the fine dining stuff. They make excellent food though, which is why I recommend you to visit the Restaurant. However, I advise you to go to the first or the second floor and have the normal thali (priced at Rs. 125). Excellent food. Significantly better service. Better “experience”.

Silver Thali at Maiya’s, 30th Cross, 4th Block, Jayanagar, Bangalore:

Cuisine: South Indian vegetarian

Meal for three: Rs. 1050 (alcohol not served)

3 stars;

Menu (whatever I can remember):

  1. Choice of grape and ginger juice
  2. Tomato soup
  3. fruit chaat
  4. Kosambri
  5. lady’s finger dry curry
  6. cabbage and chickpeas dry curry
  7. vegetable saagu
  8. onion-and-potato saagu
  9. poori (oh, there was no chutney; #fail)
  10. gojju-AmboDe
  11. some yellow bengali sweet
  12. onion pakoda
  13. bisi bele bhath
  14. aloo dum pulav
  15. raita
  16. potato chips
  17. plain rice
  18. tambULi
  19. mixed vegetable majjige huLi
  20. sambar
  21. tomato rasam
  22. lime rasam
  23. normal papad
  24. small papad
  25. fryums
  26. baaLka mensinkai (fried salted chillies)
  27. hesrbELe (moong dal) paayasa
  28. pickle
  29. curd
  30. buttermilk
  31. grapes gojju (the thing that tasted like chyawanprash)
  32. choice between hot chocolate fudge and fruit salad with ice cream
  33. beeda
  34. water

The Mata Temple in Amritsar

It seems to be a slightly obscure temple. I don’t think it is on the map of most tourists who visit Amritsar. Or maybe with the increasing breed of auto drivers turned tour guides, it is now. The Lonely Planet Guide to India calls it the “Mata temple”. Locals call it the “vaishno devi temple”. The Lonely Planet guide says it is a must-visit for women who want to get pregnant. Anyway, we went. On the way back from our trip to the Wagah border.

It is an interesting temple, to say the least. The ground floor seems to be a normal temple, but the presiding deity is an old bespectacled woman in a sari which made me think that it is dedicated to some cult. Apparently not, and this is the way that Vaishno Devi is represented in most places (that is what my mother tells me). The ground floor is again noisy as most north indian temples are. As I enter, I notice this staircase that says “vaishno devi cave” or some such thing. And I go upstairs.

The first floor of the temple has been designed with The Crystal Maze (remember that awesome TV show on Star Plus?) in mind. I don’t know if it was designed that way to attract children, or if they actually decided to model the place after some famous temples, or if they just made it that way to make the place more interesting.

So in order to reach the shrine of the main deity (again a Devi), you need to go through a large number of “tasks”. You need to climb up and down a total of three flights of stairs each way (I think I counted it right). And then there is a stretch where the ceiling is so low that you need to crawl on all fours to get past. And you need to get past a blabbering madman (an employee of the temple) in order to stand in a queue – which leads into a second cave.

This second cave has ankle-deep water, and you need to wade through that. i was wearing cargo pants whose legs could be detached at the knees, but then I was afraid of misplacing them so just rolled them up. And while you were wading through the water, you had people who started shouting slogans in favour of the Mata. Death only it was. But at the end of the passage where you waded through the water, there was a wonderful sight. A one of a kind.

There was a statue of udders of a cow, and placed directly below that was a statue of a snake, and a lingam. Interpret this ensemble in whatever way you like. I first told my mother that this was a good way of ensuring middleman-less ksheeraabhishekam. Anyways we noticed people in front of us touching the udders and the lingam and the snake (yes, unlike most temple deities, these things were available for touching for general public).

When my turn came, not knowing how to handle it, I ended up groping the udders. And then stroked the lingam below. It’s been a week since we visited that temple, but my mother is yet to stop ragging me about what I did there.

That turned out to be the last of the “adventures” as we soon came to the main deity. The pujaris there gave us kadlepuri (puffed rice) as prasad, and put some saffron marks on our foreheads (eccentrically). And we were soon back downstairs enduring the noise of the main temple.