vada – Pertinent Observations

Vidyarthi Bhavan

Ok I give this one to North Bangalore. The best masala dosa in town is found at CTR in Malleswaram (ok I’m going by one data point, haven’t been there more often). The thing that goes by the name of masala dosa in Vidyarthi Bhavan is a completely different animal. It is thick, it is literally deep fried, and tasty, yes. But it’s not a masala dosa.

The problem with restaurants having “flagship dishes” (like the masala dosa at either CTR or Vidyarthi Bhavan) is that you are usually loathe to try out their other dishes which could be quite tasty as well. For example, the idli-vada at Vidyarthi Bhavan is quite good, and I’m told that the rava vada is awesome (unfortunately I went there on a weekday morning when they don’t make rava vada). And I don’t know if it’s good business practice for restaurants to have a “flagship dish”.

Coming back to “real” masala dosa and Gandhi Bazaar, you should definitely go to this quaint old little place called Mahalakshmi Tiffin Room on DVG Road, between Gandhi Bazaar circle and North Road. It’s a fairly old-fashioned place, doesn’t serve sambar with masala dosa (only chutney), happily serves one-by-two masala dosa and is generally not very crowded.

It is one of those places with a wooden door, with a wooden shelf in the corner which has pepsi, mirinda, etc. The service is quick and efficient and the food is tasty.

Of late I’m not too impressed by the masala dosa at Adigas, which not so long ago I used to absolutely crave (for example, when I returned to Bangalore after a 10-week trip to London 5 years ago, I went to an Adigas for masala dosa straight from the airport. Now it doesn’t seem to be all that worth it). Or maybe I’m biased in my opinion because the Adigas I most frequent is the one at Embassy Golf Links, where my office is located.

Oh and I need to mention here that I absolutely loathe the Madras masala dosa, the thing that is white and not very crisp, with soggy palya and served with some three varieties of chutney, and flat sambar.

Why Kannadigas are Inherently Lazy

There is something about the weather in Bangalore. There is something about the weather in Bangalore that perks you up. There is something about the weather in Bangalore that most of the time you really want to do something, to be active, to go out, walk around, lead an active life and all such. The first few days I spent in Bangalore after my return from Gurgaon in June I spent literally jumping around. The weather was so uplifting. It filled me with so much enthu for everything in life!

So I was wondering why people usually classify Kannadigas as being inherently lazy. As one of the professors in my JEE coaching factory used to say “naavu Kannadigarige aambode mosaranna koTTbiTTre khushhyaagiddbiDtivi” (if someone gives us Kannadigas dal vada and curd rice, we’ll live happily forever, and we will forget about working hard). Basically implying that we are inherently not too ambitious, and that we are generally laidback about stuff.

Thinking about it, I was wondering if the wonderful climate of South Interior Karnataka has to do with this (people from North Karnataka and the coast are supposed to be fairly hardworking, and are not known for their laidbackness unlike us Old Mysore people). I wonder if this laidbackness is because our wonderful weather has spoilt us. Spoilt us to an extent that we don’t really need to normally fight against the odds.

So I was thinking about Gurgaon, the other place where I’ve recently lived in. Gurgaon has horrible climate. Maybe a total of one month in the year can be desccribed as “pleasant”. Most of the time it’s either too hot or too cold. Temperatures are extreme. When it rains the whole place floods up. If people in Gurgaon are happy it is in spite of the weather and because of it. And therein lies the reason why people from there are traditionally more hardworking than us people from Old Mysore.

Blessed with such wonderful climate, we don’t really need to fight the odds. If today is too hot, we can put off the job for another day when we’re sure it’ll be cooler. If it rains too much today, we know that it’s likely to be dry tomorrow and can thus postpone it. Essentially we don’t need to put too much fight. When the weather is good, we are all jumpy and enthu and do our work. Which allows us to wait and sit when the weather is bad.

The man in Gurgaon, or in Chennai, or even in Raichur, however, can’t afford that. The likelihood of him having a good day weatherwise sometime in the near future is so thin that there exists just no point for him to postpone his work thinking he’ll do it when he feels better. This means that he is culturally (rather, climatically) conditioned to work against the odds. To do stuff even when he doesn’t want to do it. To essentially put more fight. And so he avoids that “inherently lazy” tag which people like us have unfortunately got.

I’m reminded of the second case that we did in our Corporate Strategy course at IIMB, from which the main learning was that sometimes your biggest strengths can turn out to be your biggest weaknesses.

nODi swami, naaviruvudu heege.

Breakfast at Maiya’s

It is incredible that a South Indian restaurant in South Bangalore can charge forty rupees for a plate of idli-vada, and not just get away with it, but also run a full house. By the time I was getting out of Maiya’s (in Jayanagar 4th block; I’d written about their dinner earlier) it seemed like the first floor was already full and people were being directed to the seating area on the second floor. Apart from these, in a separate area on the ground floor, there is a breakfast buffet (priced at Rs. 125 on weeekdays and Rs. 150 on Sundays).

The food was good but nothing exceptional. Perhaps I don’t find it exceptional since a lot of my South Indian eating out happens at one of the Vasudev Adiga’s restaurants, which I believe are significantly superior to the other “Darshinis”. The food at Maiya’s was approximately of the same standard as that of a Vasudev Adiga’s, and the coffee (served in a silver tumbler) was incredibly superior. And the place was full. I didn’t bother to exactly estimate the capacity of the place but I think the hall seats around 100 people.

The service was good and quick (except for the coffee which took an hour to arrive), and the waiters weren’t overbearing (unlike those on the third floor where I’d had the silver thali last month). It perhaps gives an idea as to what Adiga’s might have been had it gone into the business of running sit-down restaurants. I haven’t tried making an estimate of the finances, so I don’t really know how well it works out financially to have a sit-down restaurant priced at about 100% premium over similar food at fast-food joints.

The success of Maiya’s in Jayanagar also gives us an indication as to what my neighbours the Kamats (of Yatri Nivas, Lokaruchi, etc.) have missed out – having held a virtual monopoly over sit-down south indian restaurants over the last ten years during which most other sit-down places were downing their shutters and most of the new upstarts have been stand-and-eat types. If only the Kamats had been able to get a hold on their quality, they probably wouldn’t have had to go into the business of Chinese restaurants (chung-wah-opus in Jayanagar 3rd block) or capuccino shops.

Also, Maiya’s is what I call as a “full-service restaurant” – one that serves food throughout the day – as opposed to Darshinis which are typically breakfast-and-evening-snacks focused, or the fine dining places which do only meals. What that allows the Maiyas to do is to maximize their usage of space – since they will be using the same seating infrastructure throughout the day. I remember saying a couple of years back that darshinis should have a time-share arrangement with fine-dining places.

Another nice feature at Maiya’s is the tables. They have a large number of tables which can seat two people across, and which have been designed so as to easily join them to other tables. The chairs are also simple and light and can be moved around. This allows the restaurant to easily reorient the tables and chairs depending upon the size of various dining parties, without resorting to making people share tables with strangers (common practice in south indian restaurants).

Today probably the restaurant was relatively lean, so my mother and I got a table for four (basically 2 tables joined together). However, if the restaurant had reached capacity, I’m sure they’d’ve yanked off one of the tables and given it to someone else.

The food is good but not spectacular, but you can sit down and eat. Go on a weekday when it is not crowded, and you’ll enjoy it. Don’t botehr waiting in line to get in to eat on a Sunday – you might as well take a parcel from the nearest Adigas and eat at home.

2 plates 2-idli-1-vada           2 * 40          Rs. 80
1 plate rava idli                      1 * 25           Rs. 25
1 coffee (silver tumbler)        1 * 15            Rs. 15
1 tea (silver tumbler)              1 * 15            Rs. 15

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Total Rs. 135

Tips not accepted.

PS: On the ground floor, at the side, they have one stand-up coffee shop, which operates between 6am and 8pm on all days of the week (the restaurant is closed on Mondays). Absolutely brilliant coffee. Among the best I’ve had in Bangalore. I would recommend you to try it out the next time you pass by the area. Rupees ten only.