Skip the main course. I’ve come to this conclusion based on three buffet meals I’ve had in the recent and not-so-recent past – Khansama in UB city in early July, Barbecue Nation in JP Nagar last weekend and The Higher Taste at ISKCon tonight.
In all these meals, there has been significant variety in the starters. There have been various kinds of starters and salads (and anyways Barbecue Nation’s USP is the barbecues – which are starters). And significantly awesome desserts too – wtih a couple of Indian sweets, variety of cakes, fruit and ice cream.
The problem with main course in all these restaurants is that it’s too standard. There might be the odd innovation here or there but it is usually a close cousin of some standard item itself. The nature of North Indian main course meals (which is the main course of the main course in all these places) doesn’t lend itself to too much radical innovation and hence the main course ends up being not too much special.
So this is what you need to do at buffets – load up on the starters. They are usually the best part of the meal in these buffets. And if you combine all the starters judiciously, it should give enough nutrition (except maybe for calories). Maybe have a little bit of main course (something like rice) to fill up your stomach (density of food fundaes). And then thulpitmax on the desserts. I’m sure you’ll leave the meal feeling happy and contented and full.
2 thoughts on “Buffet Strategy”
Hear! Hear! 😀
In total agreement!