There was a point in time (maybe early childhood) when I used to look forward to going to weddings just for the food. Maybe my parents’ network was such that most weddings we went to served good food, or I was too young to be discerning, but I would love the food at most functions and absolutely belt it.
Of late things haven’t been so kind. Maybe the general standard of wedding lunches has fallen (the last “function” where I remember the food being spectacularly good was my sister-in-law’s wedding, and that was in early 2017), or I’ve become more discerning in terms of the kind of food I like, but it’s not the case any more.
Recently I had written about how several functions serve lunch and dinner really late, and that we should make it a habit to eat at home before we go for such functions. The other problem is that even when food is served promptly, it frequently leaves me rather underwhelmed.
It doesn’t have to always do the quality of cooking, though. For example, most of the food at the wedding I attended today was cooked really well, and was tasty, but it was perhaps the choice of menu that has left me rather underwhelmed and hungry even after eating a lunch with 3 different sweets!
The problem with Indian wedding food is that they are massive carb fests. The main dish, if one were to call it, is rice (people like my daughter don’t mind at all – she belted a whole load of plain rice today). And then there are accompaniments, most of which seem watered down (and really, what is it about functions just not serving huLi (sambar) nowadays? At least that’s usually reasonably think and has lentils in it). And then there are sweets.
There are some fried items but they are served in such small quantities that you can’t really get “fat nutrition” from it. There is a token amount of ghee served at the beginning of the meal, but that’s about it! There’s not much protein and vegetables in the meal either.
So you “belt” the meal and fill yourself, only to find yourself hungry an hour later. And this has happened on the last four or five occasions when I’ve eaten “function food”.
Maybe it has to do with my regular diet which has of late become more “high density“, that I find these low density meals rather underwhelming. Maybe all the wedding meals I enjoyed came at a time when my regular diet was low density as well. Maybe people were more liberal with ghee and vegetables back then (this is unlikely since people in India are, on average, far more prosperous now than they were in my childhood).
Oh, and did I mention that my daughter belted copious amounts of plain rice at today’s lunch? An hour later she too was complaining of hunger. I guess I’ll let her figure out about density of food her own way!