While standing in line waiting rather impatiently for my dinner at Monkee’s engagement today, I was thinking of strategies that one can employ in order to get one’s food quickly in places where there are long lines. I’d faced the same question a couple of weeks back at Sharadha’s wedding, where again the lines were insanely long. On both occasions, I think I managed to figure out reasonable solutions.
The thing with most guests at functions like these is that they tend to approach the food in linear fashion. They start from one end and go through the whole line taking little bits of everything on the menu. Most people I know, especially from the older generation, don’t go back for a second helping. And so this means that they need to get everything the first time round.
The key to cracking the puzzle is to approach things in a non-linear fashion, as I realized at both Monkee’s and Sharadha’s functions. Like for example, today I managed to break down the queue into various sub-queues and with quick mental analysis understood the bottlenecks, and decided my diet for the night based on that.
For example, today I noticed that the main queue was for one table where you got the plates, pakodas, thair vade, jalebi and some salads. These things had all been arranged around a table which seemed non-intuitive to a lot of people because of which the crowd was heavy. And I realized that just to pick off the plate from the stack and scoot off, I could break the line without being impolite.
Next, analyzing the main course queues, I realized that one main line was at the dosa counter, and decided to forego it in the interests of getting my food quickly. Again I quickly ran this optimization algorithm in my head which told me that it was best to have rotis (involved a small wait) and curries in the first round and then rice in the second. It worked beautifully, and I had a hearty dinner without ever standing in line!
At Sharadha’s wedding too I had managed to spot and exploit arbitrage opportunities. For example, I realized that people never stood in queues to get second helpings, and that I could peacefully get around the line by taking the plate from the hardly-crowded salad counter and then going to the main line looking like I was going for second helpings.
The key at buffets is to keep your eyes and ears (yeah, I managed to “spot” that spoons had arrived by hearing their clanging) open to any sort of arbitrage opportunities, and once spotted to ruthlessly exploit them. And you need to be a little RG. If you try to take along too many people when you are implementing such plans, it will be self-defeating and your returns diminish.
And if you find yourself at a buffet which has lots of financial traders, I really pity you.
8 thoughts on “Strategic Food Attack at Functions”
The problem lies in the fact that almost all of these food caterers charge by the number of unwashed plates at the end. That is the method used to count the number of attendees for charging for the food. So if you go for 2 helpings and leave 2 unwashed plates in the bin, then it is counted as 2 plates-lekka. This is wrong since you might have taken a fresh plate only for the dessert. The other thing is that they bring all plates of the same size which does not help distinguish between food sections.
I learned this recently at a wedding myself when a relative of the bride requested me not to use a fresh plate for a second helping since the ‘per-plate’ cost was close to Rs.200. Now go figure out a new solution 🙂
I like the way you analyze everything around you. So methodical.
SK, don’t put so much fight for wedding food also, da. Eat with some peace of mind, and give your brain some rest.
PS: What do you mean by “unwashed plates”? Do you mean “used” plates or “dirty” plates?
The commenters at Marginal revolution haven’t taken too kindly to your humour.
It’s a fact you need to keep working !