Caffeineated sugar

Add two extra spoons of sugar to your cappuccino but don’t stir. Drink the cappuccino – down to the last drop (a stirrer which can double up as a straw helps). The “residual” caffeineated sugar tastes too awesome. And is at times capable of giving you a maajor high (don’t know whether there is actually some chemical reaction which produces some “substance” or if it’s just all in the mind). The stronger the coffee the better.

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